| 红烧马鞍鳝 Stewed“saddle shaped”eels |
| 红烧鳗鲡 Stewed white eel in brown sauce |
| 红烧美鲍 Braised sliced abalone |
| 红烧梅花鹿 Braised venison in brown sauce |
| 红烧牛肉 Braised beef in sauce |
| 红烧牛舌 Stewed ox tongue in brown sauce |
| 红烧牛尾 Braised ox tail in brown sauce |
| 红烧青鱼 Stewed black carp in brown sauce |
| 红烧全鸡 Whole chicken in sauce |
| 红烧全鸭 Braised whole duck in brown sauce |
| 红烧瓤豆腐 Braised stuffed bean curd |
| 红烧瓤肉鲫鱼 Stewed crucian carp stuffed with minced pork in brown sauce |
| 红烧肉 Braised pork in brown sauce |
| 红烧三丝鱼翅 Stewed shark′s fin with three shreds in brown sauce |
| 红烧鳝 Fried eel in brown sauce |
| 红烧鳝段 Braised eel slices |
| 红烧生翅 Braised shark′s fin in brown sauce |
| 红烧石斑块 Braised grouper with sliced pork in brown sauce |
| 红烧什肉豆腐 Fried bean curd with mixed meat in brown sauce |
| 红烧狮子头 Braised meat balls in brown sauce |
| 红烧四喜肉 Braised brisket in brown sauce |
| 红烧松鸡 Braised grouse in brown sauce |
| 红烧素鸡 Braised deep-fried bean curd |
| 红烧蹄 Braised rump pork in brown sauce |
| 红烧蹄筋 Stewed sinew in brown sauce |
| 红烧田鸡 Braised frogs in brown sauce |
| 红烧熊掌 Braised bear′s paw in brown sauce |
| 红烧羊肉 Braised mutton in brown sauce |
| 红烧野鸭 Braised wild duck In brown sauce |
| 红烧鱼 Braised fish in brown sauce |
| 红烧鱼翅 Stewed shark′s fin in brown sauce |
| 红烧鱼唇 Braised fish lips in brown sauce |
| 红烧鱼肚 Stewed fish maw in brown sauce |
| 红烧元菜 Braised cabbage |
| 红烧元蹄 Stewed pork trotters in brown sauce |
| 红烧元鱼 Stewed soft-shelled turtle in brown sauce |
| 红烧炸猪肉皮 Stewed fried pork skin in brown sauce |
| 红烧肘子 Braised joint of pork in brown sauce |
| 红烧走油肉 Braised deep-fried pork in brown sauce |
| 红味炒面 Special fried noodles |
| 红煨鸡 Stewed chicken in brown sauce |
| 红煨家兔 Stewed rabbit in brown sauce |
| 红炆大蚝 Stewed oyster in brown sauce |
| 红炆干鲍 Stewed abalone in brown sauce |
| 红炆瓤豆腐 Stewed stuffed bean curd |
| 红炆三鲜 Stewed mixed meat In brown sauce |
| 红炆衣头 Braised green coat fish head in brown sauce |
| 红炆猪肠 Stewed pig′s intestines in brown sauce |
| 红油炒鸡丁 Sauted diced chicken in chilli oil |
| 红油鸡丁 Diced chicken with red pepper sauce |
| 红油牛筋 Beef tendon in red pepper oil |
| 红油水饺 Dumplings with chili oil |
| 红油虾片 Prawn slices in red sauce |
| 红鱼汤 Fish soup with tomato |
| 红鱼子 Red caviar |
| 红蒸鱼 Steamed fish in brown sauce |
| 红汁蘑菇煎鱼 Sauted fish with mushroom and red sauce |
| 胡椒海参 Sea cucumber with pepper |
| 胡椒土豆烧牛肉 Beef goulash with potato and pepper |
| 胡辣鸡丁 Diced chicken with pepper |
| 胡萝卜汤 Carrot soup |
| 湖上漂海棠 Floating flower soup |
| 糊羊肉 Stewed mutton |
| 糊肘 Stewed pig′s hip |
| 蝴蝶海参 “Butterfly”sea cucumber |
| 虎皮蛋 Deep-fried boiled eggs |
| 琥珀鸽蛋 Amber pigeon eggs |
| 花雕肥鸡 Shaoxing chicken |
| 花雕仔鸡 Shaoxing spring chicken |
| 花胶鸡丝汤 Fish maw and shredded chicken soup |
| 花卷 Steamed bread roll |
| 花旗龙虾 Lobster,American style |
| 花旗浓汤 American style soup |
| 花仁肉花 Chicken with pork and peanuts |
| 花仁仔鸡 Chicken with peanuts |
| 花生仁鸡丁 Saute chicken with peanuts |
| 花蟹 Sea crab |
| 滑炒虾仁 Fried shrimps |
| 滑蛋牛肉 Fried beef with scrambled egg |
| 滑蛋虾仁 Fried shrimp with scrambled egg |
| 滑鸡丝生翅 Shark′s fin with shredded chicken |
| 滑溜里脊 Saute fillet in white sauce |
| 滑溜鱼片 Fried fish slices in sauce |
| 滑牛肉粉卷 Saute beef in rice flour rolls |
| 滑石斑球 Fried grouper balls |
| 怀胎鳜鱼 Fertilised mandarin fish |
| 黄耳豆苗汤 Consommé with yellow fungus and bean sprouts |
| 黄瓜拌海蛰 Mixed jellyfish with cucumber |
| 黄瓜拌鸡丝 Chicken and cucumber salad |
| 黄瓜肉丁 Died pork with cucumber |
| 黄瓜鸡片汤 Cucumber soup with sliced chicken |
| 黄瓜沙拉 Cucumber salad |
| 黄酒煨鸡 Chicken stewed in rice wine |
| 黄焖大虾 Stewed prawns |
| 黄焖豆腐 Stewed bean curd |
| 黄焖干鲍 Stewed abalone |
| 黄羌汤 Mulligatawny soup |
| 黄鳝大烤 Baked eels in brown |
| 黄油扁豆 Boiled green long beans with butter sauce |
| 黄油布丁 Butter pudding |